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Succulent Sunday: Spring Kickoff Celebrating Women’s History Month | Yelp

Photo by Yelp Elite Luciente G

Last March, in celebration of Women’s History Month and the start of spring, the North Bay community was thrilled to gather at Ground, a beautiful home boutique and nursery, at Belvedere Tiburon.

Photo by Yelp Elite Anita V

Attendees sported their Yelp aprons and enjoyed an interactive and informative DIY workshop, learning how to pot and care for succulents. Everyone brought their own succulent in an eco-friendly pot from Ground.

They also enjoyed the premium canned rosé from women Maker Wine and Custom Women-Owned “Yummy” Cupcakes Baked flowers. What a fun Sunday to celebrate women-owned businesses in the North Bay area!

Photo by Yelp Elite Rachel L

What an absolutely amazing event. It was so nice to see people and to come together in person. The women of Ground are absolutely amazing. They have so much knowledge about all things plant related and it was so much fun to get their hands dirty. The shop and back patio have such an assortment of plants and everything you might need to plant and care for them. What’s better than planting? Enjoying amazing cupcakes and frothing Rosé while we work.

Yelp Elite Paige

Click here to see event reviews and photos

Thank you to our event partners Ground, Maker Wine and Baked Blooms!

Ground was born from the design mind of longtime friends Beth LaDove and Caitlin McVarish. With Ground, they offer their vision of the ideal Californian life, coordinating indoor and outdoor spaces in ways that enhance the beauty and utility of both. Their new 10,000 square foot indoor and outdoor storefront functions as a boutique, a garden, and a meeting place for aesthetic exploration and expression.
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Maker is premium canned wine from independent, award-winning, small-batch California winemakers. We favor wine producers who use organic and sustainable farming practices. Our wines are dry-fermented, with zero grams of sugar and minimal sulfur additions.
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Baked Blooms have specialized in bespoke cupcake bouquets since 2016. All of our cupcakes are baked from scratch in small batches in our Marin bakery using real ingredients; they are artfully arranged, creatively decorated with buttercream and wrapped to look like a beautiful bouquet of flowers! Owner Sarah Thongnopneua won a Food Network episode “Cupcake Championship” that aired nationally in 2019.
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